Learn about the major environmental problems facing our planet and what can be done about them! Saving Earth Britannica Presents Earth’s To-Do List for the 21st Century.100 Women Britannica celebrates the centennial of the Nineteenth Amendment, highlighting suffragists and history-making politicians.COVID-19 Portal While this global health crisis continues to evolve, it can be useful to look to past pandemics to better understand how to respond today.Student Portal Britannica is the ultimate student resource for key school subjects like history, government, literature, and more.This Time in History In these videos, find out what happened this month (or any month!) in history.#WTFact Videos In #WTFact Britannica shares some of the most bizarre facts we can find.Demystified Videos In Demystified, Britannica has all the answers to your burning questions.Britannica Classics Check out these retro videos from Encyclopedia Britannica’s archives.Britannica Explains In these videos, Britannica explains a variety of topics and answers frequently asked questions.Given the exceptional quality of these coffees, each lot is processed separately as microlots. Once around 11-12% moisture, they run the coffee over densametric tables before sending it to Olam in Medan for hand sorting. The collectors wet hull the coffee at 28-32% moisture and then dry it in green houses. We are able to source this coffee through Olam Specialty Coffee who works with six collectors that buy coffee directly from small farmers and in weekly village markets. At 1,400 to 1,550 masl, this region has the highest coffee growing altitudes in North Sumatra. Tano Batak coffee comes from the Lintong and Dolok Sanggul regions near South Lake Toba in Sumatra. We lean into those funky flavors when roasting this coffee because they exemplify how great a Wet Hulled coffee can be when there is such attention to detail. This is a coffee with a lot of funk yet still somehow manages to be amazingly enjoyable.

Green Apple, Thyme, Fresh Bell Pepper, Sesame BrittleĪ yearly favorite of Nick and Ryan from our green coffee buying team.